12" Thin Crust Pizza Pie (Our Only Size and Style)

Fricano's Pizza is a Michigan made product by a Michigan made family!

Since
1949

An authentic Italian recipe that blends just the right amounts of high quality cheese, spices, and toppings baked to a golden brown, crispy texture to create this unforgettable flavor and taste.  No ham, no onions, no olives are available as a topping, just A-1 pepperoni, USDA Grade A Italian sausage (seasoned and mixed in-house,) imported canned mushrooms, diced green peppers, and anchovies.  That's all the toppings needed to deliver the delicious and authentic Italian flavor sought after by so many pizza lovers for so many years.  Supporting all the tasty toppings is probably the best pizza cheese money can buy.  Don't ask a Fricano what kind of cheese it is 'cause you won't get an answer.  It is one of the secret ingredients that makes this pizza pie so unique.  Just the smell alone as it bakes away in the oven will assure you that it is truly a special blend not used by many if any others at all.  It's a recipe Doug Fricano is very proud of.  His Father and Grandmother worked some real magic in Gramma's kitchen over 60 years ago. But Doug's dad Gus insisted that nothing is mysterious about our pizzas, except that if any food is to turn out tasty, quality ingredients, accurate proportions and care in its preparation are important.

New! 

The best you can buy. We pack as many tomatoes as physically possible into every 32 ounce jar to insure a sauce as authentic as if it was done at home right from the garden to your favorite dish of pasta. It's made with 100% tomatoes, and no water, and tastes wholesome, natural and fresh. The Fricano's old family sauce recipe is now available to all.

Fricano's "il Sugo" brand premium Spaghetti Sauce is featured at Meijer and in over 40 Spartan Food Stores (D&W Fresh Market, Plumb's, Family Fare, etc.) here in West Michigan and throughout the state.